Bengal café Catering Menu |
| 1. |
Chicken Curry Per Person |
$3.50 |
| 2. |
Beef Curry Per Person |
$4.00 |
| 3. |
Goat Curry Per Person |
$4.50 |
| 4. |
Mixed vegetables Per Person |
$3.25 |
| 5. |
Alo Mutter Per Person |
$2.75 |
| 6. |
Fish Curry Per Person |
$4.25 |
| 7. |
Fish Fry Per Pieces |
$2.25 |
| 8. |
Beef Sheek Kabob Per Skewers |
$3.25 |
| 9. |
Hari Kabob Per Person |
$4.50 |
| 10. |
Beguner-Dolma Per Person |
$3.25 |
| 11. |
Okra Curry Per Person |
$3.25 |
| 12. |
Rup Chanda Bhaja Per Pieces |
$3.00 |
| 13. |
Keski Maacher ChorChori Per Person |
$3.00 |
| 14. |
Khashir Rezala Per Person |
$4.75 |
| 15. |
Murgir roast Per Pieces(1 Leg Quarter) |
$2.75 |
| 16. |
Murog Polao Per Person |
$4.75 |
| 17. |
Boot Gosht Per Person |
$4.50 |
| 18. |
Chicken Korma Per Person |
$3.95 |
| 19. |
Chicken Dopiaza/ JalFreziPer Person |
$3.75
|
|
| Appetizers: |
| 1. |
Piazoo per Piece |
$0.75 |
| 2. |
Singara Per Pieces |
$0.95 |
| 3. |
Samosa Per Pieces |
$1.25 |
| 4. |
Beguni Per plate( 2Pieces) |
$1.50 |
| 5. |
Halim Per Person |
$1.95 |
| 6. |
Chut Putty Per Person |
$2.00 |
| 7. |
Fuchka Per Plate(3) |
$2.25 |
|
| Dessert: |
| 1. |
Firni Per Person |
$1.50 |
| 2. |
Sondesh per person |
$1.75 |
| 3. |
Roso Gollah per person |
$0.95 |
| 4. |
Jarda per person |
$1.00 |
| 5. |
Misti Doi per person |
$1.50 |
